The History and Making of Liquorice

The confection called Liquorice is very popular and is enjoyed by many people around the western world. Unknown to most consumers though, liquorice has been around in one form or another for a very, very long time. Liquorice has endured a rich and long history. There is evidence to prove that liquorice was consumed by the people of ancient civilizations, especially the Egyptians, although not in the form that we know of today. In ancient Egypt, liquorice was not eaten as strips or ropes of candy we know today but as a sweet liquid. The extract of the plant called the Glycyrrhiza, which means 'sweet root' in Greek, was indulged upon by many prophets and pharaohs. Also documented was the use of this extract that came in handy in the battlefields and the dessert where soldiers and travelers drank to relieve their thirst on long marches.

It would not be until the Middle Ages when the liquorice plant and its extracts were brought to England by the Crusaders who came home from the East. A certain monastery in Pontefract, England began using the extract and turned it into liquorice candy and it became well-known throughout the country. In time, liquorice recipes were brought to America by the early settlers. The US has been producing and importing liquorice products ever since.


The process of manufacturing liquorice candy has two methods. The use of which method depends on the scale the company is to produce. This means that candy companies that operate on a small production scale use the Corn Starch Molding Process, which is the same process used to make candy corns. The company with a larger production scale manufactures using the Liquorice Rope Extrusion Process and is quite different.

For smaller-scale production companies that use the Corn Starch Molding Process, the process starts with trays that contain long rows of molds for the product which are filled with corn starch. The corn starch is vital because it prevents the liquorice from sticking to the mold and makes it easier to remove. Ingredients like sugar, corn syrup and liquorice extract are cooked together until they become hot syrup. It is important that the cooking of the syrup is given a lot of attention because this step determines the texture of the product. The candy could by soft, chewy, or tough because of this step. The syrup is then poured onto the trays and the molds are filled. The trays are then set aside to cool. When the liquorice is cool, they are dumped into a surface. Because of the corn starch, the liquorice just falls off the tray easily. On the surface, the liquorice is given a glaze that creates its glossy appearance. They are then packed, labeled and prepared to be shipped.

The other way to make liquorice candy is used in large-scale productions and is called the Liquorice Rope Extrusion Process. Production starts in the boiling room where a mixture of licorice root extract is boiled to an exact temperature. When it gets hot enough, the desired colors and flavors are added to the mix and cooked slowly until it achieves a dough-like consistency. The dough mix is then passed through an extruder where the dough is forced out of tiny holes. These holes form the dough into ropes of liquorice. When the liquorice ropes are formed, they are either allowed to cool and set directly or twisted to form a more 'rope' texture and are then cut into pieces. When set, these are glazed to give the sheen they are known for and then packaged and shipped to candy stores around the country.

The History and Making of Liquorice

Michael Russell

Your Independent guide to Candy [].

Candy Centerpieces - Sinfully Sweet and Surprisingly Cheap

Candy centerpieces have become an increasingly popular way to adorn the tables at all types of events and celebrations including baby showers, bridal showers, birthday and anniversary parties, and, of course, wedding receptions. Much lower in cost than a traditional floral arrangement, a candy centerpiece is at once whimsical and entertaining and can easily become the topic of conversation at any given event.

As a do-it-yourself project, all it takes is a few inexpensive supplies and your imagination to make a nice centerpiece of sweet treats. With literally thousands of varieties of candy available, there are probably hundreds, if not thousands, of ways to make candy centerpieces. The last thing that you'll ever need to be worried about is not being able to think of anything to make for an event. Browse pictures online and copy what you see. For this type of project, you can easily cut corners and no one will be the wiser. If you don't have a clear glass vase,take the label off any household jar and decorate it. Don't have fancy ribbons? Cut strands from old holiday bows. Can't find florist wire? Paint a few Popsicle sticks.


Candy Centerpieces Can be Sinfully Cheap

Particularly if you need more than one for your event, the cost of adorning your tables in this manner rings in at about half the price of traditional floral arrangements. The cost is low because candy, of course, can always be bought in bulk and anything bought in bulk is cheaper. With a little imagination, a few simple supplies and embellishments such as ribbons and Styrofoam, and a couple of pounds of your favorite sweet treat, you can create sinfully sweet masterpieces that look as elegant as anything you could purchase through a professional vendor. If you do prefer to buy your candy centerpieces, online stores as well as local candy shoppes are always offering amazing package deals for any sized event.

Candy Centerpieces Are Appropriate at Any Event

The fact is that everyone loves candy! In addition, since candy is so versatile and there's so much of a variety in colors, flavors, and shapes, creating appropriate candy centerpieces for different occasions is as easy as manipulating colors and containers. For example, a pretty glass jar filled with colorful jellybeans or a lollipop bouquet is perfect for baby showers and birthday parties. For a wedding, swap the jellybeans for white mints and swap the lollipop bouquet fora candy 'rose' bouquet made of Hershey's Kisses and you're good to go!

Whether you choose to create your own diy candy centerpiece or whether you choose to buy your displays from a professional vendor, the fact remains that your event centerpieces will surely be memorable for all your guests and appreciated by all in attendance long after the festivities have passed.

Candy Centerpieces - Sinfully Sweet and Surprisingly Cheap

Planning a wedding or party? Visit Zari's blog, Candy Centerpieces, to find plenty of bargain deals for your event as well as easy step-by-step instructions for making your own colorful candy centerpieces.